OK, so I didn't make this week's TWD because (1) I can't eat ice cream as you know; and (2) I don't have an ice cream maker, because of reason #1. For this week's recipe, Tommi of Brown Interior selected Honey-Peach Ice Cream for TWD. Sorry Tommi, the ice cream sure looks good.
So, for this short and sweet post, I am doing a rewind to a few weeks back when Beth of Supplicious decided on Chipster-Topped Brownies on pages 94 and 95 of Dorie's book, Baking: From My Home to Yours. I made these special brownies for my husband's grandmother for mother's day. Word on the street was that she loved these and happily shared them with her friends where she lives. I found these to be pretty easy to make - lots of dishes - and well worth the effort. I look forward to making these again, I think my work would be very excited to find these in the kitchen.