Taylor's Blondies

In my epic cooking/baking night on Friday I also made blondies for my sweet cousin Taylor. I am usually pretty good about making sure that birthday presents get where they need to be on time, but this time, I was a little late. But the weekend allowed me to send her some special treats.

I was pretty sure from Thanksgiving dinners that she doesn't like nuts, but really wasn't to sure about her sweet preferences (was she a major chocoholic like my aunt?). My aunt played the little birdie and let me know that she wasn't as much a dark chocolate fan, but that she would like anything I would send (sweet, but not all that helpful - oh the choices!). So I thought blondies would be the way to go. So I did what I often do, I searched for what I was looking for in my google reader (love it) and voila!

I came across Maria of The Goddess's Kitchen's post about her blondies and her rave reviews on the blondie recipe she used sealed the deal for me. I of course had to make some changes due to the ingredients I had on hand. I used a combination of white chocolate chips, butterscotch chips and semi-sweet chocolate chunks (1/2 cup each) and omitted the nuts. I also used 1/2 cup light brown sugar and 1 cup dark brown sugar (because I ran out of the light). I also had to cook it for about 12 minutes longer - about 37 minutes total - and they still came out pretty underdone.

The verdict: Hubby loved them lots and lots (he does tend to like most things) but he said he really really liked them. My aunt seemed to like them a lot too. I of course, have no opinion, but they smelled delicious. A few of them (large yield) are on their way to London right now, so I may have more reviews later. I am definitely keeping this on file and will make again - thanks Maria!