Friday, March 27, 2009

New Baking Group!


Hi everyone, I started a new baking group!

I love TWD so much that once a week is not enough. TWD is also closed, so I thought I might be able to get some people to bake along with me in this new group.

It is called Sweet Melissa Sundays and we are going to bake out of the Sweet Melissa Baking Book. It's gonna be a lot like TWD (organization wise). Check it out and join me if you are not over committed with all the baking events out there! First post Sunday April 5th.

And, there is a giveaway to celebrate too. Check it out!

Hope ya join me.

10 comments:

  1. I would love to join you Lorelei! I don't have this book yet but I'm sure I can pick it up this week :)

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  2. Count me in! I have the Sweet Melissa book and I love it! This will be a great way for me to start baking out of it more often.

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  3. You know I'm joining. All I have to do now is buy the book. How much time do I have until we start?! You know I can't wait!!

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  4. That looks so fun!!! How sad that I don't live in the US anymore... *cries*

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  5. What a great idea - I'll be back to join the group after I get my act together (new baby coming very soon).

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  6. Thanks for the comment on my blog..I LOVE that shirt too..it's so cute!
    I may join your group..it sounds so fun but Im not sure I can do it. Im going to check out the cookbook and I will let you know ASAP if I am able to join!

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  7. I love your blog! Too cute and such an adorable lil mermaid icon!

    I just started reading and wanted to say hi ;)

    I recently started a blog myself -- hope you check it out!

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  8. I wish I had more spare time :( but my little 5 month old doesn't like me spending all my time in the kitchen. Oh well, maybe when she is a bit older I can join a baking group or two.

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  9. This sounds like a terrific idea. If I weren't already on oven overload, I'd be in! I'll live vicariously though. Have fun!

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  10. Lorelei, I'm just now discovering your blog. Your baked goods are beautiful, and I hope that you get to enjoy at least some of what you prepare? Lactose intolerance runs in my family, so I have to be careful and make adjustments when I bake for some folks. But I'm constantly tinkering with recipes - it's a miracle that I didn't change a thing in the first SMS recipe (although I wish I had...)
    Nancy

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